產品細節
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含醬料、剪刀、刀子、布手套與大盤子。
含餐具、烤豬用具及烤乳豬爐。
八分熟，需自行加熱約一小時。
烤乳豬，其選用的豬隻，一定是從出生後開始算約30天以內的豬隻，還是豬寶寶，尚未斷奶的乳豬仔，所以叫烤乳豬。烤出來的肉質較嫩，且脂肪含量也較少，皮較脆，實話說，真的蠻好吃的。
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